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The Habit Burger Grill, a California-based restaurant brand, have announced their "off-menu" or never-before promoted menu items including, the "Santa Barbara Style" Double Char Cheese burger on grilled sourdough bread with all the fixings like mayo, lettuce, tomatoes, plus grilled onions and ripe avocados; and their "Half & Half", a half order of French fries and onion rings that Habit regulars have been ordering for years and now every Habit customer can, too. These items are not limited time only and are always available...

Phew! It's getting busy here so we are looking for new ‘food people’!  Our bespoke foodwatching trend services are expanding, and we are on the look-out for part time trend writers and trend researchers.

If you have great writing skills and are a real foodie, knowing your emmer wheat from your farro, have a passion for Grant, Michel, Elena or Gordon (obviously we have no favourties and cover them all!) then get in touch!

Ping Sarah an email with your CV, a covering letter and an example of, or link to, your writing at info@thefoodpeople.co.uk

Be great to hear from all you budding foodie...