Food for thought | Company News | Page 11

Reminder to all our subscribers to foodwatching, our 'buy it now' Mexico report is available.

South America is on every foodies – and football fans’ – lips at the moment, with the rise of these new cuisines. While the central American country of Mexico may not be a new culinary trend things are beginning to change within this cuisine with many global high profile influential chefs championing the real food of Mexico and street food trucks around the world serving authentic Mexican fare as well as a significant rise in the number of Mexican dishes and ingredients on menus...

You can’t leave the house without seeing someone taking a snap on their phone, whether it's the food that they are eating or the outfit they are wearing - we are obsessed with our own and everyone else’s lives and Instagram has become the perfect platform for our nosiness and self-indulgence...

Phew! It's getting busy here so we are looking for new ‘food people’!  Our bespoke foodwatching trend services are expanding, and we are on the look-out for part time trend writers and trend researchers.

If you have great writing skills and are a real foodie, knowing your emmer wheat from your farro, have a passion for Grant, Michel, Elena or Gordon (obviously we have no favourties and cover them all!) then get in touch!

Ping Sarah an email with your CV, a covering letter and an example of, or link to, your writing at info@thefoodpeople.co.uk

Be great to hear from all you budding foodie...