Food for thought | Trends | Page 24
thefoodpeople launch 3rd e-book - 16 Years in Food & Beverage Trends
In the wake of a series of complementary reviews from industry opinion formers and thought leaders, thefoodpeople are delighted to launch their 3rd e-book 16 Years in Food & Beverage Trends, with all proceeds going directly to the TFP Foundation & Chefs in Schools...
Food To Go - Categorywatching Report
'If we all return to the office 4 days a week, the city lunch time trade is still cut by a fifth' - Food to Go is experiencing great change, something we've covered in our latest Categorywatching report...
thefoodpeople's One's To Watch - 22 for 2022
New for this year, we've compiled a list using insight across the whole tfp team of our One's To Watch for 2022. Here's our top 22...
Future Food Update - December 2021
At the beginning of 2020 we started monitoring consumer behaviour through our Future Food Trend Tracker on a monthly basis. Discover five key insights from the December 2021 report...
menuwatching - Cocktails & Bar Snacks
What's been trending across cocktail menus and accompanying bar snacks over the past months? We take a look in our latest menuwatching report covering cocktail bars, restaurants and hotels...
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