Food for thought | Trends | Page 26

Categorywatching Report - Halloween and Bonfire Night 2021

Take a look through some of the key highlights from our latest categorywatching report covering Halloween and Bonfire Night 2021...

menuwatching - QSR and Fast Casual

Our latest menuwatching report is live, covering fast food or quick service restaurants (QSR) - often defined by their value for money, counter ordering and informal dining or take away formats...

Future Food Update - September 2021

At the beginning of last year we started tracking consumer behaviour through our Future Food Trend Tracker on a monthly basis. Discover the key takeouts from September...

Autumn Coffee - drinkswatching

As the nights draw in and the festive season awaits just around the corner, we've turned our attention to the autumnal coffee flavours we've picked up on in our latest drinkswatching report...

Free From & Plant Based 2021 - Executive Summary Report

Have a read of our latest categorywatching report on free-from and plant-based, one that ceases to gain momentum...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.