Food for thought | Trends | Page 26

New Search and Report Building Functionality Available on trendhub

We're excited to introduce the new search and report building functionality within trendhub, for all Essential and Enterprise users...

Condiments 2022 Categorywatching Report

Our latest Categorywatching report is out, taking a look at what's been going on across the condiments, sauces and seasoning sector...

Quarterly Trend Reporting, April - June 2022

Our latest quarterly reports are out, covering foodwatching, drinkswatching and healthwatching. Take a look at the reoccurring themes that we've identified over the past three months...

menuwatching Report - Street Food 2022

Our latest menuwatching report has been published, covering what we've been tracking across street food. We've collated three key takeouts from the report to give you a feel for the full report...

menuwatching Report - Fine Dining 2022

Our latest menuwatching report has been published, covering the fine dining sector. We've collated three key takeouts from the report to give you a feel for what's been tracked...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.