Food for thought | Trends | Page 29

thefoodpeople launch second e-book 15 Years In Food & Beverage Trends

We’re delighted to announce our second e-book – 15 Year In Food & Beverage Trends – 2006 - 2020: what's happened, how has it changed, what defined these years, what does it mean for the future?...

Future Food Update - May 2021

Take a look at the latest TFP Future Foods Report from May 2021, a month that saw further bumps in the road as we progress through certain milestones of the COVID exit roadmap...

The Continued Rise of Hard Seltzers

Hard Seltzers continue to be a huge success story in the drinks industry with sales reportedly up 350% in the year to date. We explore the trend in more detail...

The Jelly Renaissance

The nostalgic trends keep coming, the latest of which we've covered in a recent foodwatching report - the 'jelly renaissance'...

menuwatching - Pizzerias

Our new menuwatching report covering Pizzerias is live. This latest review covers what we've been tracking across menus in the pizza houses recently...

Facebook

Twitter

Tweets by thefoodpeople

Other social media

Announcements

E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.