Food for thought | Trends | Page 31

In Conversation With Leane Tilley

We're delighted to share with you, the 16th episode in the 'TFP in conversation with' series, talking to tea sommelier, Leane Tilley - Founder, Kineta...

menuwatching - Street Food

Our latest menuwatching report is out covering the changing face of street food in terms of reaching the customer and key menu trends...

Categorywatching Report - Confectionary and Sweet Snacking

Our latest categorywatching report has been published covering Confectionary & Sweet Snacking, including findings across chocolate, sweets, fudge, cookies, biscuits, snack bars, gifts and more...

menuwatching - Spring

We've published our latest menuwatching report covering the season of Spring and everything we've picked up on across the season in both northern and southern hemispheres in 2020-21...

Future Food Update - March 2021

The latest insights from our March 2020 - March 2021 Future Food report is here...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.