Food for thought | Trends | Page 31

Discover Regenuary This January

If you're too much of a meat fan and can't face doing Veganuary in January then try Regenuary, an eating challenge that focuses on consuming products from only regenerative farming processes...

Categorywatching Report - Christmas 2021

Our latest Categorywatching report has been published, looking at what we tracked across Christmas 2021 in Retail Food & Drink and Out of Home Food & Drink...

Categorywatching Report - Frozen

Our latest Categorywatching report is live covering what we've been tracking across the frozen food category of late. We've compiled our three key takeouts from the report to give you a taste for what to expect...

Future Food Update - October 2021

At the beginning of last year we started tracking consumer behaviour through our Future Food Trend Tracker on a monthly basis. Discover five key insights from the October 2021 report...

Categorywatching Report - Halloween and Bonfire Night 2021

Take a look through some of the key highlights from our latest categorywatching report covering Halloween and Bonfire Night 2021...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

E-Book - 19 Years In Food & Beverage Trends

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19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.