Food for thought | Trends | Page 32

Quarterly Trend Reporting, April - June 2022

Our latest quarterly reports are out, covering foodwatching, drinkswatching and healthwatching. Take a look at the reoccurring themes that we've identified over the past three months...

menuwatching Report - Street Food 2022

Our latest menuwatching report has been published, covering what we've been tracking across street food. We've collated three key takeouts from the report to give you a feel for the full report...

menuwatching Report - Fine Dining 2022

Our latest menuwatching report has been published, covering the fine dining sector. We've collated three key takeouts from the report to give you a feel for what's been tracked...

Platinum Jubilee seasonwatching Report

Following the long bank holiday weekend here in the UK celebrating the Queen's Platinum Jubilee, we recap the food and drink we've tracked across this one off celebration in our latest seasonwatching report...

Deli 2022 Categorywatching Report

Our latest Categorywatching report is out, taking a look at what's been going on across all things 'Deli' including pies, quiches, sandwiches, antipasti and more...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

E-Book - 19 Years In Food & Beverage Trends

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19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.