Food for thought | Trends | Page 53
MAGNUM® creates America's Most Fashionable Chocolate Dessert
MAGNUM® Ice Cream, the brand recognized for its unique fashion partnerships since its U.S. launch in 2011, announced today a first-of-its-kind collaboration between American fashion designer Christian Siriano and James Beard Award-winning chef Andrew Carmellini to create "America's Most Fashionable Chocolate Dessert."...
Doritos® Loaded Snacks launched at 7-Eleven® Stores
Doritos Loaded is a new snack, triangular in shape, loaded with melted cheese and encrusted with bold Doritos Nacho Cheese flavor. The melted-on-the-inside, crunchy-on-the-outside, nacho cheese creation is a portable, easy-to-eat hot snack...
Coffee & Cigarette Rum
'Stolen Rum' have introduced a coffee & cigarette flavoured rum in the USA. Their handcrafted approach infuses fine Caribbean rum with roasted coffee bean and smoke flavours, delivering a unique style of spiced rum...
Made In Nature and pacific Northwest Kale Chips merge
Made In Nature and Pacific Northwest Kale Chips are thrilled to announce they are joining forces to take a prominent position in the healthy snacking category. Made In Nature, based in Boulder, Colo., is the number one selling organic dried fruit company in the US and is rapidly expanding into other healthy snacking and ready-to-eat categories...
Nando's on Top When it Comes to Social Media
Casual dining restaurant Nando's has topped the very first Food and Beverage Social Media Benchmark from eDigitalResearch with more followers on both Facebook and Twitter than any other food and beverage brand.
Nando's have nearly 3million followers on Facebook - over 1.4million more than second place TGI Friday's. eDigitalResearch found that Nando's run a creative and integrated social media campaign. Promotions, such as their current 'Finger Selfies' campaign, encourages customers to get involved with the brand when they're in branch, ultimately sharing their Nando's experience and spreading the word with their online friends - something Nando's hopes will encourage more customers through the doors...
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