Food for thought | Trends | Page 51
Joe's Southern Kitchen & The Rib Man Issue Heat Warning
Joe’s Southern Kitchen and Bar in Covent Garden has teamed up with The Rib Man, East London’s street food sensation and meat maestro, for Christ On A Bike HOT Chicken. This special new dish is proving to be the hottest fried chicken in town...
First Organic Coffee Capsule Enters Nespresso Market
Artizan Coffee Company, a Miami-based Specialty Coffee Roaster, has received full USDA Organic Certification status for its line of Nespresso Compatible Coffee Capsules...
Papa John's launches new pizza with an ethnic twist
Papa John’s is looking to spice things up this autumn thanks to a brand new offering that will light up your taste buds. The UK’s number one pizza chain has partnered with Pataks to launch its newest product, the Tandoori Spice Pizza. The pizza is topped with authentic Indian-inspired ingredients such as Phal sauce, double Tandoori Chicken, green peppers, red onion, tomatoes and mint raita...
State of the art Solar Bubble Dryer
Around 12 percent of post-harvest losses among prime agricultural commodities occur during drying. This is caused by erratic and unpredictable weather conditions and the lack of proper infrastructure to dry the commodities...
Tesco turns back time with launch of purple carrots
Tesco are selling a new variety of purple carrots in stores across the country. Harking back to the 17th century when carrots were usually purple or yellow, the Purple Bushytops are a brand new and unique variety of carrot which have been cultivated in Cambridgeshire to have a purple exterior with a vibrant orange centre...
Categories
- Company News
- Events
- Hospitality & Food Service
- Retail & Brands
- TFP In Conversation With
- The Next Normal - COVID-era
- Trends
- Trends Predictions