Food for thought | Trends | Page 49

Demand is growing for better-tasting gluten-free options, with more than 70% of gluten-free shoppers claiming it is hard to find good-tasting gluten-free foods. According to the National Foundation for Celiac Awareness (NFCA), 18 million Americans have gluten sensitivity. The Original Cakerie saw the need for a new gluten-free product line, recognising that delicious and simple foods make people happy. Inspired by Happiness™ baked goods and desserts are made with premium ingredients and set a new standard for gluten-free products with delicious flavors and amazing, moist textures...

After the launch at the thefoodpeople food trends event at Koffmann’s London on 19th November, the 2015-16 trend predictions are now available to view and download from foodwatching online for all subscribers, along with guest speaker presentations...

Having launched in mid-November on Upper St, Islington and focusing on skilfully made specialist cocktails, Pisco Embassy will be London’s first late-night Pisco bar.

The 12 strong cocktail menu will offer twists on classics such as the Pisco Embassy Punch and Chicha Sour alongside bespoke creations and homemade infusions from Head bartender José Francisco-Modonese (previously sommelier at Sushisamba)...