Food for thought | Trends | Page 46
Michter's Distillery new Still Installation
Yesterday marked the arrival of tons of custom built, copper distilling equipment at the small, but highly acclaimed Michter's Distillery in Louisville, Kentucky. In an expansion of its facilities, Michter's installed a 46 foot high column still and a copper pot still doubler built by 101 year-old Vendome Copper & Brass Works...
Two New Three Star Michelin Restaurants San Francisco 2015
Michelin announced its highly regarded star selections for the ninth edition of the MICHELIN Guide San Francisco Bay Area & Wine Country, and is on sale from today...
Nordic Organic Food Fair, Malmo, Sweden
Renowned Swedish chefs Paul Svensson and Anders Ramsay, strong proponents of sustainable organic cuisine, have been confirmed to host live demonstrations at this year’s sold out Nordic Organic Food Fair, taking place in Malmö, Sweden, on 26-27 October...
Chobani joins FEED - Fight Against Hunger for World Food Day
Chobani, America's No. 1-selling Greek Yogurt, partnered with FEED, a social business that creates products that help FEED the world, and Chef Marcus Samuelsson in the fight against hunger, hosting a special dinner last night to raise funds for hunger relief in the U.S. and around the world. The evening culminates FEED's month-long FEED Supper campaign to provide 1,000,000 meals to children and families in need by today – World Food Day. Throughout the month, the FEED Supper campaign encouraged people around the country to host dinners to raise funds and attention for food insecurity...
Joe's Southern Kitchen & The Rib Man Issue Heat Warning
Joe’s Southern Kitchen and Bar in Covent Garden has teamed up with The Rib Man, East London’s street food sensation and meat maestro, for Christ On A Bike HOT Chicken. This special new dish is proving to be the hottest fried chicken in town...
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