Food for thought | Trends | Page 43
Delta Taps Seven More Craft Brews for In-Flight Offering
Delta Air Lines this week began stocking its beverage carts with a selection of regional craft beers to bring local options to customers. The move continues the airline's focus on bringing regional food, wine and now beer to the in-flight experience...
The Original Cakerie Introduces New Gluten-Free Product Line
Demand is growing for better-tasting gluten-free options, with more than 70% of gluten-free shoppers claiming it is hard to find good-tasting gluten-free foods. According to the National Foundation for Celiac Awareness (NFCA), 18 million Americans have gluten sensitivity. The Original Cakerie saw the need for a new gluten-free product line, recognising that delicious and simple foods make people happy. Inspired by Happiness™ baked goods and desserts are made with premium ingredients and set a new standard for gluten-free products with delicious flavors and amazing, moist textures...
Casual Dining 2015
Karen Forrester, CEO of T.G.I Friday’s UK, Stephen Holmes, CEO of ASK Italian and Zizzi, and Alasdair Murdoch, CEO of Gourmet Burger Kitchen, are among the big name Keynote speakers now confirmed for Casual Dining 2015...
Foodwatching 2015-16 Food Trends Available NOW!
After the launch at the thefoodpeople food trends event at Koffmann’s London on 19th November, the 2015-16 trend predictions are now available to view and download from foodwatching online for all subscribers, along with guest speaker presentations...
New Winter Menu - Basement Sate, Soho, London
From Monday 1st December, Basement Sate, a new cocktail and dessert bar in Soho, is launching a delicious winter menu and series of master-classes and tasting evenings that beautifully pair sugar and spice, and everything nice...
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