Food for thought | Trends | Page 40

seasonwatching Summer Report

As the Met Office announces England's had its joint hottest summer on record, we take a look back at the hottest food and drink trends that have dominated the past months...

categorywatching Report - Baby and Children's Food 2022

Our latest categorywatching report has landed on the tfp trendhub, collating all that we've been tracking across the category of Baby and Children's Food over the past months. Read our key takeouts and more...

menuwatching Report - Pizzerias 2022

Our latest menuwatching report is here, taking a look at what we've been tracking across pizzeria menus. We've collated three key takeouts from the report to give you a feel for the full report...

Bi-Annual menuwatching and categorywatching Break Out Reports Live

Alongside our regular foodwatching, drinkswatching, healthwatching and menuwatching trendhub reports, our bi-annual Break Out Reports cover the main trends we've tracked over the past six months...

New Search and Report Building Functionality Available on trendhub

We're excited to introduce the new search and report building functionality within trendhub, for all Essential and Enterprise users...

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Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.