Food for thought | Trends | Page 37
Tetsuya Wakuda receives Lifetime Achievement Award
Tetsuya Wakuda, Australia’s premier chef, has been recognised by his peers throughout Asia and the world, for his lifelong contribution to the world of gastronomy and has been awarded the Diners Club Lifetime Achievement award- Asia 2015 at the San Pellegrino Asia's 50 Best Restaurant Awards...
KITCHENAID LAUNCHES MAGNETIC DRIVE BLENDER
In a move that could prove transformative for the fast-growing premium blender category, KitchenAid has introduced a first-of-its-kind Magnetic Drive Blender for home use and launched a newly formed global business unit that will focus entirely on blenders. The new Magnetic Drive Blender, dubbed Torrent™, uses an interlocking magnetic drive system, instead of a traditional coupler mechanism, to power its blades and safely secure its jar...
Tipsy Desserts
A full time Chemist by day and "ice cream lady" by night, Brigid Calloway has exceeded imaginations by combining distilled spirits with ice cream. Made using 100% organic coconut milk, these high-proof frozen goodies not only get you "tipsy", but they also taste delicious...
British street food trends 2015
thefoodpeople and our very own Charles Banks have been quoted in The Huffington Post commenting on British Street food trends for 2015!...
Become a Certified Sake Adviser
Become a Certified Sake Adviser with the Sake School of America on 30th March in NYC. Open to hospitality industry professionals as well as serious sake enthusiasts, this Sake Adiser course will dive deep into the world of sake. Learn about the history of sake, all about sake ingredients, sake tasting and the sake classification system...
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