Food for thought | Trends | Page 45

Le Peep Boutique, Mayfair's new restaurant, members' club and cocktail bar recently visited by Suki Waterhouse, Harvey Weinstein and Georgia May Jagger has launched a new tasting menu by leading nutritionist Christian Coates...

It’s hard to say goodbye, even if it is temporary. In anticipation of its six-month relocation to Melbourne, Australia in 2015, the three Michelin starred The Fat Duck restaurant in Bray, Berkshire has added additional lunch services. Still taking guests on its multisensory gastronomic journey from Tuesday to Saturday until the end of November, the award-winning restaurant will now open for expanded hours in December. The Fat Duck will be open for lunch on Sundays 7th, 14th and 21st December. These additional dates have been released and are now open for booking...

Known the world over for its theatrical art deco setting and innovative drinks, The Beaufort Bar has launched a spectacular new cocktail menu that pushes the boundaries of cocktail making, imagination and design.

The brainchild of award-winning Head Bartender Chris Moore, The Beaufort Bar’s new menu takes the form of a limited edition pop-up book. Featuring beautifully hand-drawn and painstakingly cut illustrations, the menu’s pages throw open a heady world of characters, tales and scents, with each exquisitely crafted cocktail telling its own unique story...