Food for thought | Trends | Page 65
Malaysian Supper Club with Dhruv Baker at The Jam Tree
Dhruv Baker, winner of Masterchef 2010, is known for his unique amalgamation of European cuisine with Asian spicy flavours of the East, influenced from his upbringing in India. On Wednesday 19th & Thursday 20th February from 7pm onwards, he will be a guest in the kitchen of The Jam Tree in Clapham cooking up his unique style for the guests...
Entenmann's Sweet Valentines Edible Donut Bouquet
Entenmann's Bakery, part of Bimbo Bakeries USA have created a delicious Valentine's Day Sweet Edible Bouquet for you to make for your loved one this Valentines Day...
Spirited Sermons - Port Cocktails
Reverend JW Simpson, Fitzrovia’s famous cocktail expert, has been praising and preaching about some of the world’s oldest and long forgotten spirits in its series of cocktail master classes known as Spirited Sermons.
Having launched last year with Mead and Sherry master classes, Spirited Sermons continues to educate and inspire London’s cocktail enthusiasts and aficionados in 2014 on those ingredients that are rare and unused, forgotten and overlooked...
ips - Intelligent Protein Snacks
Smart snackers rejoice! ips All Natural, the innovative company behind the world's first chip made with egg white protein, have debut a larger three-ounce bag in its four signature flavours—Barbeque, Sea Salt & Black Pepper, Aged White Cheddar and Cinnamon— at the Winter Fancy Food Show (booth #1675) in San Francisco, Calif., January 19-21...
The 800 Calorie Challenge
The James Beard Foundation (JBF) announced a new partnership with the Clinton Foundation to launch America Cooks with Chefs: The 800 Calorie Challenge, an innovative cooking competition that focuses on healthy eating and nutrition for American home cooks. This collaborative program is being facilitated by managing partner Palisades Media Ventures (PMV) in a creative effort to tackle rising obesity rates and nutrition-induced illnesses on a national scale...
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