Food for thought | Trends | Page 63

Art14 London - the second year of the capital’s global art fair - this year hosts four chefs who
represent some of the ways in which London now reigns in the world of restaurants. Each chef will oversee the food for one of the four days of the Fair.
Curated by Fay Maschler, restaurant critic of the London Evening Standard, the cooking styles crystallised are Venetian cicheti, Asian synthesis, evolved Classicism and proud British. Here is a unique opportunity for visitors to Art14 London to get a bite – or indeed three courses – of the sort of cooking that gets London chattering. The chefs taking part all attach importance to art and have invested in significant collections for their restaurants...

Having sold out of all exhibition space last week, Casual Dining organiser Diversified Communications UK says its new trade event for the casual dining sector is well on track to being its most successful launch ever...

Spain’s newest three Michelin starred chef, David Muñoz, brings acclaimed restaurant StreetXo to the heart of Mayfair, London.This will be the celebrated maverick chef’s first restaurant outside of Spain and a return to London, the city that inspired his cooking style. His unique representation of street food is an evolution of his travels from the exciting London restaurant scene to South East Asia and everywhere in between. In June 2014, Muñoz will bring his unique energy back to the city where it all started...