Food for thought | Trends | Page 61

Nestlé Waters supports World Water Day around the world for the fifth year running through a cooperative approach: more than 500 employees in around 30 countries are welcoming 15,000 children, as well as fellow collaborators and local communities, to fun, interactive events focused on increasing awareness about water conservation and healthy hydration.

The majority of these events are based on educational activities developed by Nestlé Waters’ long- term partner, The Project WET Foundation (Water Education for Teachers)...

One of the world’s most innovative chefs, Heston Blumenthal, is adding his magic to Easter at Coles.

Introducing Heston's Lemon Myrtle Hot Cross Buns, filled with plump sultanas, spicy ginger and aromatic lemon myrtle, this delicate and refined brioche-dough hot cross bun has to be the ultimate treat.

These delicious buns are made in Australia using indigenous Australian Lemon Myrtle from Outback Spirit...

Casual Dining – one of the year’s most hotly-anticipated trade event launches – proved a big hit with buyers last week. The two day show, which opened at the Business Design Centre in London on 26-27 February, attracted 3,655 attendees (excluding revisits) from across the casual dining sector.

Combining a bustling central trade exhibition with a packed programme of standing-room only Keynotes, Casual Dining delivered on its promise to be the dedicated event that this dynamic sector had been waiting for. Offering established and new casual dining operators the opportunity to meet up with existing and potential suppliers, to network, discover new products, and keep up with changing market trends, Casual Dining was hailed as a significant and overwhelming success by its organiser, Diversified Communications UK. More importantly, feedback from across the show floor has been full of praise for the launch...