Food for thought | Trends | Page 59

Baileys are reclaiming Easter for adults this year with a one night only, immersive dining experience held exclusively at Harvey Nichols Knightsbridge...

A stunning glimpse into our green future is underway in Brooklyn where Gotham Greens has built and is now operating a 20,000 s.f. state-of-the-art, climate controlled farm on the roof of a local Whole Foods Market. The hydroponic greenhouse grows the highest quality vegetables all year round—including the dead of winter. A sophisticated computer control system continually measures sunlight, heat, wind, humidity and more—and adjusts the greenhouse accordingly—to ensure optimal growing conditions. The company's expert farmers grow the freshest and best tasting produce available on the market, year round...

Fans of Phildalephia Cream Cheese will now find its most popular spreads with even more fruits and vegetables than before. Knowing American families are paying closer attention to what they eat and increasingly seeking out more recognizable ingredients, the country's best-selling cream cheese brand has added more of the real fruits and vegetables. Each of these flavours was renovated to best showcase its real ingredients, mixed with luscious Philadelphia Cream Cheese Spread...