Food for thought | Trends | Page 70

Last week saw the opening of Street-ADL and Orana restaurants by Scottish-Australian chef Jock Zonfrillo in Adelaide, South Australia.

Renowned for his research into both Australia's native ingredients and indigenous culture, Zonfrillo has opened a dual restaurant concept comprising Street-ADL, an accessible, energetic bar and dining experience and Orana, a small, intimate restaurant offering more complex dishes...

While over 60 countries worldwide restrict or ban the use of GMOs in consumer food products, there are no U.S. federal regulations against the use of GMOs. GMOs are created when biotech companies alter the DNA of different plants or animals by introducing replicate genes, or genes from other species. The use of GMOs in food products is swirled in controversy. A reliable way for consumers to know that they're not eating GMO-containing food is to select products that wear a seal from the Non-GMO Project...

Earlham Street Clubhouse, launching in Seven Dials this November, will bring the preppy American feel of an East Coast beach club to the heart of Covent Garden. Earlham Street Clubhouse will mix upmarket elegance with light-hearted pleasure-seeking, offering sophisticated cocktails alongside pizza by the slice, and classic style alongside retro seaside colour...