Food for thought | Trends | Page 72

As autumn hold takes hold and winter is well and truly on its way, we thought we’d inspire you with a little taste of what’s to come at the end of winter into spring 2014 with our latest infographic showcasing one of the first fruits of spring the king of funghi – the Morel. Regarded as one of most highly prized mushroom varieties by fungophiles the world over for its unique flavour, texture and almost ‘art form like’ structure not to mention its scarcity and therefore price...

Their pioneering range of one-pot meals was launched six years ago. Now they have turned their hand to the crispbread / cracker market. The Easy Bean mission is to produce tasty, healthy and convenient food that champions the bean...

Now just days away, Natural Products Scandinavia is set to welcome thousands of natural and organic products buyers and retailers when doors open for its second edition at Malmömässan in Malmö, Sweden, on Sunday 20 October (this weekend)...