Food for thought | Hospitality & Food Service | Page 10

Team Behind London's Fallow Restaurant Launch Beak To Feet Chicken Shop

The team behind the popular London restaurant Fallow, based in St James's Market near Picadilly Circus, have launched a new pop-up chicken restaurant called Fowl...

UK's First Air Fryer Restaurant Coming To London

The Air Fryer trend is no longer contained to just the kitchen at home as the smart cooking device is heading to high street hospitality thanks to a new restaurant opening in Shoreditch, London, this week...

The Annual New York Times Top 50 Restaurants List Is Here

The New York Times' annual list of the top 50 places in the United States to dine at this year has landed, featuring one of the most diversely spread list of eateries we've seen...

Winners Of The Cheesemonger Awards 2023 Are Announced

The annual Cheesemonger Awards, better known as Mondial du Fromage, have been announced following the 2023 edition held in Tours, France. Find out this year's victors...

Josh Niland Partners With Edition Hotels To Lead Its New Signature Restaurant In Singapore

Chef and restauranteur Josh Niland has partnered with Edition Hotels to lead at the new signature restaurant at the Singapore Edition hotel...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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