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Plant-Based Smokehouse Barvecue Launches Carnitas In Hispanic Foods Market In US
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Barvecue, producers of wood-smoked, plant-based meats in the US has entered the Hispanic foods market with its new product launch of tender, deliciously-seasoned Carnitas...
Future Food Update - October 2021
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At the beginning of last year we started tracking consumer behaviour through our Future Food Trend Tracker on a monthly basis. Discover five key insights from the October 2021 report...
Daniel Humm and Claridge's Part Ways Over a Vegan Dispute
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Claridge's fine dining restaurant, Davies and Brook, is set to close this December following a disagreement with Michelin starred head chef Daniel Humm...
Kavalan Launches Triple Sherry Cask
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Kavalan Distillery, a Taiwanese pioneer of single malt whisky since 2005, has launched its Triple Sherry Cask, a rare combination of Oloroso, Pedro Ximénez (PX) and Moscatel-aged casks...
2021 Trend Summit Speaker Profile 16 - The Food Foundation
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Joining us at the 2021 online Trend Summit this month will be Anna Taylor, Dev Sharma and Yumna Hussain from The Food Foundation, a registered charity working to create a sustainable food system which delivers health and wellbeing for all...
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