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New Opening Highlights in October

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Check out some of the key highlights from the new openings we've been tracking across the world this October in the food and beverage industry...

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menuwatching - QSR and Fast Casual

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Our latest menuwatching report is live, covering fast food or quick service restaurants (QSR) - often defined by their value for money, counter ordering and informal dining or take away formats...

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Jerome Ianmark Calayag Wins Young Chef Academy Award

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Jerome Ianmark Calayag has been announced as the winner of the S.Pellegrino Young Chef Academy Award, the most exciting talent search for young chefs in the world...

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2021 Trend Summit Speaker Profile 15 - Peter Schroder

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Introducing the latest speaker to be added to our hugely insightful line up for this month's Trend Summit, Dr Peter Schroder who will be discussing technology in the food and beverage industry including innovative robotics and AI. ...

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Impossible Burger Launches In Australia

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The popular plant-based Impossible Beef Burger is now available at Grill’d restaurants across Australia as well as at Butter in Sydney...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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