trendhub login 18 Years in Trends

Welcome to the TFP Community | Page 174

Dumplings In The Spotlight

Read more

A food that sits across many different cuisines with its multiple varieties, Dumplings have been in the spotlight of late. We take a closer look at what's been happening...

Read More

Pancake Day - What's Going On In 2021

Read more

Pancake kits, pancake boards, pancake cereal! We take a look at what's been happing over the past 12 months ahead of Shrove Tuesday...

Read More

In Conversation With Lily Bovey

Read more

The next episode of the popular 'In Conversation With' series sees Charles discussing climate positive burger brand Ground with founder Lily Bovey...

Read More

Chinese Cuisine

Read more

We celebrate the Lunar New Year with a look at some key trends within Chinese Cuisine as of late...

Read More

Future Food Update - Top 2020 Learnings

Read more

After a unique 2020, we share the key learnings from our trend tracking work with Good Sense Research...

Read More

Categories

Other social media

Announcements

E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Read more
 

2024/25 Food & Beverage Trend Summit

thefoodpeople's 2024-25 Food & Beverage Trend Summit was presented online on Tuesday 21st November 2023, where more than 2,500 innovators, influencers and changemakers in industry joined us virtually from across the globe.

Session replays are available on trendhub and Whova now, and will be added to YouTube in January.

Read more