Welcome to the TFP Community | Page 177
Exploring The Metaverse Across Food & Drink

You'll be hard pushed not to have heard about the metaverse one way or another over recent months and it's now being seen across the food and drink industry. We dig a bit deeper in our latest foodwatching report...
Burger King Goes Meat-Free In Leicester Square For Relaunch

QSR chain Burger King has relaunched its flagship Leicester Square location with a fully meat-free menu for a month, the first of its kind by the brand in the UK, until 10th April. ...
Gin Refill Station Opens In Sydney

Australian gin brand, Garden Grown has launched Sydney's first refilling station, in partnership with artisanal bottle shop, The Drink Hive at The Cannery in Rosebery...
Soft Drinks - Categorywatching Report

Soft drinks make a refreshing change and we're seeing lots of bold flavour come through. We take a look at soft drinks in more detail in our latest categorywatching report...
thefoodpeople launch 3rd e-book - 16 Years in Food & Beverage Trends

In the wake of a series of complementary reviews from industry opinion formers and thought leaders, thefoodpeople are delighted to launch their 3rd e-book 16 Years in Food & Beverage Trends, with all proceeds going directly to the TFP Foundation & Chefs in Schools...
Categories
- Company News
- Events
- Hospitality & Food Service
- Retail & Brands
- TFP In Conversation With
- The Next Normal - COVID-era
- Trends
- Trends Predictions