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On The Menu At The Australian Open
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The Australian Open has received a lot of attention for different reasons this year but as eyes turn back to the competition we turn our eyes to what's on the menu at this year's Grand Slam, most notably Attica's lockdown lasagne...
Mead Has Received A Makeover
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Mead has had a makeover and is trending once again with craft meaderies popping up all over the world. So, why is this ancient honey drop now the go-to brew on the craft scene? We take a look...
Discover Regenuary This January
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If you're too much of a meat fan and can't face doing Veganuary in January then try Regenuary, an eating challenge that focuses on consuming products from only regenerative farming processes...
Korean Corn Dog Spot Bunsik Opens Second Location In Embankment
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London's Korean corn dog hotspot Bunsik, which opened in 2021 in Charing Cross serving hugely popular Korean-style hot dogs & other street food, has announced a new venue coming very soon in Embankment...
Burger King Introduces Guilty Burger for January In Japan
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Burger King Japan has launched a burger to counter the avoidance of bad desires and push for health eating my strive for each January with the Guilty Burger, a buttery croquette sandwich...
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