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Trend Summit Speaker Key Takeouts - Dr Giles Yeo & Matthew Glover

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The penultimate takeouts from our 2021 Food & Beverage Trend Summit, wrapping up discussions with Genetics Research Scientist, Dr Giles Yeo, and leader in the plant-based movement, Matthew Glover...

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Trend Summit Speaker Key Takeouts - Brian Spears & Peter Schroder

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Read the key takeouts from Brian Spears, New Age Meats, and Dr Peter Schroder, Karakuri, from an afternoon session covering Food & Delivery Tech at our recent Trend Summit...

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Chef Chantelle Nicholson To Launch Sustainability-Focused London Restaurant, Apricity

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Chantelle Nicholson, former chef-owner of the popular Tredwell’s restaurant, is set to open her latest London venue in March 2022, Apricity...

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Trend Summit Speaker Key Takeouts - Danny Tapper, Christopher Bothwell & Tom Streitberg

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The third in our series of blogs wrapping up the key takeouts from the various speakers at the 2021 Trend Summit, this time talking drinks with Danny Tapper of Beak Brewery and OVANT founders Christopher Bothwell & Tom Streitberg...

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Trend Summit Speaker Key Takeouts - Cliona Howie, Lucy White, The Food Foundation & Farshad Kazemian

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The second in our series of blogs wrapping up the key takeouts from the various speakers at the 2021 Trend Summit, with Foundation Earth, Luminary Bakery, The Food Foundation and The Ethical Butcher...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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