trendhub login 20 Years in Trends

Welcome to the TFP Community | Page 183

World's Largest Beef Company Launches Three Flavours of Next-Level Vegan Bacon

Read more

The world's largest beef company, US-based JBS Foods, is launching what it describes as next-level vegan bacon through its plant-based subsidiary Planterra Foods brand...

Read More

Platinum Jubilee seasonwatching Report

Read more

Following the long bank holiday weekend here in the UK celebrating the Queen's Platinum Jubilee, we recap the food and drink we've tracked across this one off celebration in our latest seasonwatching report...

Read More

New Opening Highlights in May 2022

Read more

Each month we track the most exciting new openings across the food and beverage industry, around the world. Check out the best new spots from May across Singapore, London, Brisbane and more...

Read More

Josh Niland Launches Fish Butchery Delivered

Read more

Josh Niland and his wife Julie have recently launched the next phase of their blooming pandemic-founded takeaway business: Fish Butchery Delivered...

Read More

Swedish Distributor Launches World's First Tequila In A Cardboard Bottle

Read more

Stockholm-based distributor Alias Smith is to introduce the world's first Tequila in a cardboard bottle, Buen Vato, made from 94 percent recycled material...

Read More

Categories

Other social media

Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

Read more
 

E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

Read more