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MasterChef Australia Finalist Reynold Poernomo Opens New Flagship, Immersive KOI Dessert Bar

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MasterChef Australia finalist, also earning himself the accolade of the nation’s ‘Dessert King’, Reynold Poernomo has opened a new flagship KOI Dessert Bar with immersive Degustations in Chippendale, New South Wales...

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50 Pound Espresso - Welcome To Bugatti's London Coffee Bar

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Renowned for making hearts race thanks to their high performance luxury cars, Bugatti have got Londoners going for a wholly different reason now thanks to perhaps the capital's most expensive espresso...

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US Brand Crumbl Cookies Collabs With Kellogg's For A Frosted Strawberry Pop-Tart Cookie

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Popular US cookie brand Crumbl Cookies has recently announced a new collaboration with Kellogg Co to introduce the Frosted Strawberry Pop-Tarts cookie...

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Amazon's Smart Shopping Carts Receive An Update

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Amazon's Dash Carts, the smart shopping carts which incorporate checkout technology, have received an upgrade and roll out in Whole Foods Market Stores in the US...

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New Openings At Harrods Including First UK Patisserie By Angelo Musa

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London's infamous Harrods department store is celebrating some new openings this month including the UK's first patisserie by renowned Parisian chef Angelo Musa...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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