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London's First Dessert Restaurant Comes to Hotel Cafe Royal

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The Cafe at Hotel Cafe Royal, Regent Street, to offer a selection of evening dessert tasting menus...

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Celebrate Easter With New SKITTLES And STARBURST Brand Lip Smacker Trios

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​This Easter, fans of the sweet treats SKITTLES and STARBURST can celebrate with new flavoured Lip Smacker Trios packaged inside colourful plastic eggs in the U.S...

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Organic Fruit Demand Hits 10 Year High

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Tesco reports that Brits are creating the highest demand for organic fruit for 10 years. In the last year UK demand for organic fruit has grown by 8 per cent across the market (IRI data January 2015)...

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WeFood - Supermarket Selling Waste Food

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WeFood, a supermarket selling waste food, opens its doors on 22 February 2015 to customers in Copenhagen...

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It's National Margherita Day - 22nd February

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There really can be a day for everything - and this month on 22nd February is National Margherita Day, so it's time for a fiesta...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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