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Foodies create soaring demand for salty seaside treat samphire

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​It's been the seaside's best kept secret for decades, even centuries. But demand for the salty coastal sea plant samphire which goes particularly well with fish, is soaring with demand soaring by 80% at Tesco in the last year alone...

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Elementary School Pupil National Winner of 2016 Sodexo Future Chefs

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Great food ideas don't always have to come from the most experienced chefs as young fourth-grader, Madysun Christensen of Salt Lake City, UT, showed with her winning recipe in Sodexo's 2016 Future Chefs: Healthy Breakfast Challenge. ...

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Gluten-Free Cookbook 'YUM' is Sweeping International Book Awards with Surprising Message

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Game-Changing Gluten-Free Cookbook 'YUM' is Sweeping International Book Awards with Surprising Message to "PIG-Out"...

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The crowd-sourced search for next generation of UK food and drink innovators

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Not On The High Street has partnered with Crowdfunder.co.uk to search for the UK's future food & drink innovators...

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Pizza Hut Makes Delivery 'Promise Time' Visible To Digital Customers

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Pizza Hut int he USA is the first national pizza restaurant to provide customers with an estimated wait time before placing an order...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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