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Swordfish and Monkfish Tail Becoming Dinner Plate Regulars

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Move over cod, plaice and haddock - fish of the day for increasing numbers of UK shoppers is now swordfish steak, and monkfish tail...

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Looking Forward To National Rum Day - Tuesday August 16th

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Date for your diaries - ​Tuesday 16th August, National Rum Day​! Celebrate all things rum, with cocktails and much more with this Caribbean favourite...

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BAILEYS Launches Duty Free Exclusive Liqueur With Cream, Cognac and Fine Spirit

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​BAILEYS has announced the launch of an exciting, new, premium product available exclusively to shoppers in duty free - BAILEYS XC...

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New DineSafe App To Help Diners with Food Allergies

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What happens when the estimated 15 million Americans with food allergies or the 60% of American adults who report dietary restrictions decide to eat out?...

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All Natural, Healthy 'Kobe' Pork Products On-Line

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Mangalitsa by Møsefund, America's largest Mangalitsa pig breeder, processor and marketer, and producer of "Kobe Pork", has recently announced the launch of a new redesigned version of its website.​​...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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