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POP-Down at the Vaults

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​Following the huge success of their interactive supper club POP-Down, bespoke dining company Cuisson is delighted to announce that they will be taking their innovative and highly creative pop-up to the Vaults in Waterloo...

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Nespresso Gets Intense With Launch of Intenso Grand Cru

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Nespresso Introduces A New Level Of Intensity With The Launch Of Intenso Grand Cru For The VertuoLine...

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Pizza Hut Unites Pizza And Breadsticks With New Twisted Crust Pizza

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Pizza Hut, the company that brought pizza lovers legendary products like BigFoot, the Big New Yorker, and Cheesy Bites Pizza, has been innovating again, with its new Twisted Crust Pizza...

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Taste Dumplings from Around the World

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New Yorker's rejoice for the return of 2015 Chef One NYC Dumpling Festival, featuring the highly-anticipated Chef One's 12th Annual Dumpling Eating Contest...

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Heineken's Spectre global marketing campaign in full flight

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As part of its integrated global Spectre campaign, Heineken® has unveiled a new TV spot – titled "The Chase" – which features Daniel Craig as James Bond in a high speed boat chase. ...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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