trendhub login 19 Years in Trends

Welcome to the TFP Community | Page 483

Cinnabon Debuts First Savoury Breakfast Option with new Cinnabon Sausage Bites

Read more

Beloved bakery's latest innovation is now available at travel locations across the U.S...

Read More

lunch 2015 Visitor registration opens for biggest ever show

Read more

Greggs’ CEO Roger Whiteside confirmed for exclusive Keynote Q&A at lunch! 2015...

Read More

A new meaning to having KFC on the go

Read more

Colonel Sanders, The Voice Of Kentucky Fried Chicken And Now The Voice Of Your GPS Navigation...

Read More

It's 'move over sarnies' as exotic salads increase their share of the lunchtime snack market

Read more

Move over sandwiches – Tesco figures show exotic salads are growing in popularity as a new lunchtime favourite for office workers and those on the go...

Read More

Celebrating 200 years with the return of Laphroaig 15 year old Islay Single Malt Scotch

Read more

To commemorate its 200 year anniversary, Laphroaig has announced a very special and limited release of Laphroaig 15 Year Old in the Canadian market...

Read More

Categories

Other social media

Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

Read more
 

E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Read more