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Dinner and drinks in a hot tub this July at Supper Tub, London

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Dip, sip and soak while enjoying al fresco dining at Supper Tub in London this July...

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C'est Cheese - Snack Better With New Wholesome Indulgence From Alouette!

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Real ingredients are no laughing matter! Alouette's NEW Le Petite Fromage, a unique, perfectly-portioned smart snacking spread...

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McCormick Launches Range Of Flavourful New Products To Create Favourite Fall Dishes

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From slow cooker sauces and gluten-free recipe mixes to roasted vegetable stock cubes, McCormick & Company's new flavours...

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Food trucks on the rise, but many have never eaten at one

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​According to the National Restaurant Association, food trucks generate $650 million in annual revenue in the US...

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Swiss Chocolate Returns to the US with New Milkboy Chocolate

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Exceptional Swiss Chocolate Returns to the US with New Milkboy Chocolate, a SOFI AWARD Finalist for Best Chocolate 2015...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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