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A Look at the Food & Drink Served up at Wimbledon 2024

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As we head into the final week of this year's Wimbledon tournament, we spotlight some of the food and beverage on offer to visitors across the tennis event venue...

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McVitie's Joins The Gold Rush With New Gold Digestives

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McVitie's is bringing together two of its most popular lines into one golden limited edition snack this summer - the all new Gold Digestives, combining the classic Digestive biscuit with its Gold Bars...

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Jason Atherton Opens Gourmet Hot Dog Restaurant In Harrods Dining Hall

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Popular chef Jason Atherton is this month opening a new gourmet hot dog restaurant in Harrods Dining Hall - Hot Dogs by Three Darlings...

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Product News From The Pantry Aisle With Intros From Knorr & Nestle

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There's plenty of new coming from the ambient product category and the pantry aisle of late. We recap two highlights that caught our eye in the past week, from Knorr and Nestlé's Carnation brand...

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Categorywatching Report - Pasta, Rice, Noodles & Pulses 2024

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Our latest categorywatching report is live, covering all we've been tracking across Pasta, Rice, Noodles & Pulses this year. We recap our three key takeouts from the report...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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