Food for thought | Trends | Page 120
Leon de Bruxelles opens first international branch in London
One of Belgium's oldest and best loved restaurants, Chez Leon, famed for its exceptional moules frites and hearty Flemish classics, has chosen London for the setting of their first international branch of its Leon de Bruxelles franchise, opening on 17th January. They're going for a 'soft' opening between 17th and 20th January, when all food will have 50% off...
Rowley Leigh at The Odeon at Whiteleys
Tomorrow sees the opening of The Lounge at ODEON Whiteleys London - a boutique take on cinema-going. Rowley Leigh will be partnering with The Lounge as Consultant Chef, developing a menu that offers a playful, grown-up take on classic film food to be ordered and enjoyed from the comfort of your seat...
Charlie Trotter Announces Closure
The restaurant world is reeling from the shocking news that Charlie Trotter is to close his Chicago restaurant after 25 years...
The oldest bar snack "made over"!
Typically a greasy, salty snack sold in pubs and called pork scratching, Mr Trotters Pork Crackling take scratchings to a whole new level...
trend setting cuisines and chefs for 2012
thefoodpeople have released their trend setting cuisine and influencing cuisines for 2012. Each year we take a look at 20 global cuisines and rank them according to their trend setting influence, in addition we take a look at the chefs that will be influencing the gastronomic stage...
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