Food for thought | Trends | Page 122

Muriel's Kitchen Opens

With a preference for British sourced, organic, authentic produce our menus and dishes have been carefully, and lovingly, designed to tempt, entice and satisfy...

Elliots, Borough Market

Elliot's is located in London's Borough Market and is open for breakfast, lunch and dinner Monday to Saturday...

Eating out pubs, notch it up

A 17th century inn, The Pipe & Glass, nestled in an East Yorkshire village has been voted pub of the year in the Michelin Eating Out in Pubs Guide 2012...

Caviar on the go

L’en-K de Caviar offer a unique and original caviar tin to enjoy as a snack at any time of day, whenever the fancy strikes!...

Dego Wine Bar & Restaurant Opens

Degò Wine Bar & Restaurant brings a new, bright and yet exciting presence to the Italian restaurant scene in London...

Facebook

Twitter

Tweets by thefoodpeople

Other social media

Announcements

E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.