Food for thought | Trends | Page 78

Tesco unveils brand new shopping and leisure destination

Tesco will unveil a brand new shopping and leisure destination in Watford on Monday 12th August, following a huge renovation of its 80,000+ sq. ft. Extra store.

As one of Tesco’s largest stores in the UK, Watford Extra showcases the very latest in retail innovation and is the first time that new food concepts including Giraffe, Harris + Hoole, Euphorium and The Bakery Project have come together under one roof. The redevelopment of the store follows Tesco’s acquisition of Giraffe in March and its investment into other food businesses, as part of its strategy to develop the space in some of its larger stores...

New express meal options for New York to London flights

Delta Air Lines, New York's largest airline, is launching a unique partnership with Union Square Hospitality Group (USHG) – creators of some of New York City's most celebrated restaurants and helmed by James Beard Award winning restaurateur Danny Meyer – aimed at elevating the dining and inflight experience. The partnership demonstrates Delta's continued efforts to offer regionally tailored, chef-driven menus onboard as well as Delta's continued investment in New York...

RatingDietPlans.com providing reviews of popular diets

RatingDietPlans.com, a website designed to help people find their perfect diet plan, is celebrating its official launch. With so many weight loss plans on the market, it can be difficult to decide which one to choose. This comprehensive website thoroughly examines weight loss plans and allows consumers to make the decision that works for them...

Waitrose to be new publisher of The Good Food Guide

Waitrose has today become the new publisher of Britain's best-selling restaurant guide, The Good Food Guide...

Save with Jamie due out 29th August

Jamie gets the nation cooking clever, shopping smart and wasting less with his new cookbook, Save with Jamie.

This year, he says he’s got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help to cook tasty, nutritious food on a budget, so this book was born completely out of public demand...