Food for thought | Trends | Page 76

Henri Le Worm

"Henri Le Worm and his Amazing Cooking Adventures" is a series of interactive Apps that encourage children and adults alike to connect with food and nature in a positive and playful way. The user will be immersed into a magical world of fantastic bugs and insects each brought to life by the celebrated actor Simon Pegg, who also provides the narration. Raymond Blanc has developed the recipes within the app and he has promised to deliver easy, fun and nutritious meals for the whole family to enjoy...

Nespresso redesign Boston Flagship Boutique

Nespresso, the worldwide pioneer and reference in premium, portioned coffee, announces the redesign of its Boston Flagship Boutique. The contemporary 2,400 square foot space is located in Boston's chic Back Bay neighbourhood, regarded for its 19th century urban architecture, fashionable shopping and culturally significant landmarks like Copley Square and the Boston Public Library. Located at 7 Newbury Street, the Boston Flagship Boutique is just footsteps from Boston Common and the Public Gardens...

Google and Nestle announce Android KitKat

Google has ended months of online speculation about the name of the latest version of its Android mobile operating system by revealing it will be called Android KitKat after Nestlé's popular chocolate and wafer confectionery...

Waitrose Good Food Guide 2014

Chef Simon Rogan's Cumbrian restaurant, L'Enclume, has achieved the top spot in Waitrose Good Food Guide 2014 for the very first time, it is revealed today, as the bestselling restaurant guide publishes its annual ranking of the UK's Top 50 restaurants...

Ted's Montana Grill joins Greener Fields Together

Ted's Montana Grill has become the first national restaurant concept to partner with Greener Fields Together™, the groundbreaking sustainability and local produce program. Greener Fields Together, created by PRO*ACT, is dedicated to working with foodservice and retail operators to achieve their sustainability goals...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2025/26 Food & Beverage Trend Summit

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