Food for thought | Trends | Page 98

It's a Perfect 10 For L'Enclume

The Good Food Guide have just awarded chef Simon Rogan a perfect score of 10 after visiting his restaurant in Cartmel, Cumbria. To put it into context, the last time this high score was awarded was in 2006 to Heston Blumenthal of The Fat Duck in Bray, Berkshire. And only the seventh since the introduction of the system in 1998...

The Good Food Guide Editor's Awards 2013

Every year, The Good Food Guide team award ‘Editors’ Awards’ to restaurants and chefs who they feel deserve the highest recognition. For the 2013 edition, the team have confered the following awards...

BrindisaTapas Kitchens opens fourth restaurant in Shoreditch

Named Tramontana, Brindisa’s fourth restaurant celebrates the cuisine of the Spanish Mediterranean. This includes the Catalan and Levantine Coasts, from northern Catalunya to Almería and the Balearic Islands. Fresh fish, rice and pasta along with an exceptional array of Mediterranean vegetables and fruit are strong elements of this cuisine. The warm and unique climate of this area of Spain provides a colourful, diverse range of dishes and a balanced way of eating...

Trishna Launch New Game Menu

Trishna, the Marylebone restaurant specialising in the coastal cuisine of south-west India, will mark the arrival of the game season with a five-course set menu specially created by Head Chef, Karam Sethi. Combining the delicate, intricate spices and flavours of Karam’s cooking with the best seasonal produce from the UK’s moors, woods and hillsides, each dish will also be accompanied by wine pairings from Trishna’s sommelier, Sunaina Sethi...

Bubbledogs is Open

Bubbledogs, James Knappett and Sandia Chang’s restaurant serving hot dogs and champagne opened at the end of August and Kitchen Table at Bubbledogs - where Knappett and his team will host intimate lunches and dinners to a maximum of 19 guests seated around his open kitchen – will open on 18th September...

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