Food for thought | Trends | Page 95
Following the Leader?
In an article written for Chef Magazine, our very own Charles gives his thoughts on how a trend is defined. He describes it as ‘an occurrence or series of occurrences that illustrates a product or service that satisfies the need for food and drink in a different, innovative, inspirational or unusual way’...
The Bread Revolution!
Take two loaves: one, sliced medium white, wrapped in cellophane; the other an unsliced sourdough, wrapped in brown paper. Decades ago the white loaf would have been the beginning to many a comparison and the sourdough seen as nothing special.
Today however, the sourdough is the new best thing since sliced bread. Who would have thought that Britain would embrace a £10 loaf 10 years ago, but they did, and things moved on from there. Once again, slowly but surely, artisan bakers have come into their own again as a squishy white loaf loses favour...
The perfect tote to carry your baguette home!
So we’ve brought you a special bag for carrying your cocktail accoutrements in, now there’s a bag designed to carry your freshly baked baguette home in one piece! A fresh market tote designed for the pedestrian lifestyle, Sac à Baguette provides an effortless mode for transporting groceries or other goods, and thanks to its detachable Baguette Quiver, cylindrical items as well...
Top notch fresh vegetable juice in the UK from Vegesentials
Vegesentials, a new UK-based line of drinks have launched deliciously balanced concoctions like Carrot, Orange & Parsnip or Beetroot, Kiwi & Carrot...
Gordon Ramsay opens in Vegas today!
Visitors to Las Vegas can now dine at yet another top chef’s restaurant in the gambling city. Gordon Ramsay Pub & Grill opens today at Caesars Palace and Gordon Ramsay BurGR will open at Planet Hollywood Resort & Casino on Saturday (Dec 22). ...
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