Food for thought | Trends | Page 92

Claude and Cedric Bosi to open The Malt House

Claude Bosi and brother Cedric have acquired their second pub in South West London, The Malt House in Fulham.  Situated in a quiet street in the heart of Fulham Broadway, the pub will open its doors in February 2013 after a major refurbishment...

Heinz Beanz update their flavours

Heinz Beanz have updated their bean offer with 5 new flavoured varieties. Targeting lunchtimes, they include Cheddar Cheese, Garlic & Herbs, Barbecue, Curry or a burst of Fiery Chilli!...

Switchel - American heritage beverage from Vermont

At Prospect restaurant in Brooklyn they serve up this variation of the vaguely sweet, vinegar-based refresher as a mixer—it pairs best with rum—and the beverage's enigmatic blend of refined ginger, apple cider vinegar, Vermont maple syrup and water tastes like the perfect seasonal compliment to a Thanksgiving meal...

Spain Michelin Stars 2013

The five restaurants that received three stars in last year’s guide were once again awarded the highest distinction this year: Akelare and Arzak in San Sebastián, Martín Berasategui in Lasarte-Oria (Guipúzcoa), Sant Pau in Sant Pol de Mar (Barcelona) and El Celler de Can Roca in Girona...

Domino's Launch Gluten-Free Pizza

This week Domino’s Pizza launched a new gluten free pizza.  The company is the UK’s first major pizza delivery chain to provide a pizza which is suitable for coeliacs and those who are gluten-intolerant...