Food for thought | Trends | Page 90
Cook like a pro with the Alain Ducasse App
My Culinary Encyclopaedia by Alain Ducasse if the first app that will teach you to cook like a professional chef...
A flavour of 2013 - what's to come?
Trend setting cuisines, global hot spots, ingredients, chefs and restaurants….want to know what’s coming in 2013? Here’s a clue…...
New Year Competition Fun
Wow - we have been overwhelmed with all of your entries to our New Year competition - and lovely that so many of you thought it was fun! Entries are still coming in - but stop! - the winner from Bristol was very quick off the mark and is now the proud recipient of Magnus Nilsson's Faviken Scandinavian cookbook.
Many thanks to all of you who took part!...
Happy New Year and Best Wishes for 2013
Great Britain enjoyed a wonderful 2012 with many unique events taking place that showcased the best of British.
So with that in mind we would like to wish you Happy New Year in some of the UK’s languages– see if you know where they’re from!
A Bledhen Nowedh Da!
B Athbhliain Faoi Mhaise!
C Bliadhna Mhath Ur!
D Blwyddyn Newydd Dda!
We will send a cookbook to the first person to email us where each is from – in the right order!
Wishing you all a very happy 2013
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Following the Leader?
In an article written for Chef Magazine, our very own Charles gives his thoughts on how a trend is defined. He describes it as ‘an occurrence or series of occurrences that illustrates a product or service that satisfies the need for food and drink in a different, innovative, inspirational or unusual way’...
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