Food for thought | Trends | Page 87

The Cake Awards

11th February saw the launch of The Cake Awards to find and celebrate the very best British cakes. From the finest tea room slice and grandest hotel fancies to the myriad varieties on the shelves of supermarkets, bakery shops and retail food chains across the country, The Cake Awards are the only awards dedicated to recognising excellence in cake...

A 'monthly' delivery!

In a year where monthly food subscription boxes are growing, here’s another little gem we’ve found. Expect to see all manner of different things like this cropping up throughout the year!

There’s not too much needed in the way of description for Le Parcel except to say that it’s a delivery of monthly necessities for the fairer sex! Ladies, never be caught out again because Le Parcel will always deliver.

Clever thinking though – let’s face it, it’s something that’s going to occur monthly whether we like it or not!...

Valentine's Day Dining Trends

According to a new survey released by OpenTable , the world's leading provider of online restaurant reservations, restaurants are poised to be busy with diners celebrating love not only on Thursday, February 14, but on the weekend following Valentine's Day. OpenTable diners also indicated that they plan to celebrate love in a big way with a projected check average of $139, which is 63% more than the typical OpenTable check average of $85 per couple. The survey results also provided a peek into dating habits and trends related to the busiest holiday for dining out...

Pizza Hut USA Unviels Big Pizza Sliders

Made with signature Pizza Hut Pan Pizza dough, these mega mini pizzas come nine to a box for $10 or three for $5 and are all about customization. Customers can choose up to three different recipe combos with up to three toppings each. That means you get what you want and what everyone else wants all at the same time. There's officially no more "fight" in pizza night...

EU Discards Vote on 6th February

There’s not a lot of good news in European politics these days, but thanks to Hugh Fearnley-Whittingstall and the general public who have backed his campaign, Fish Fight, they are on the verge of something exceptional...

Facebook

Twitter

Tweets by thefoodpeople

Other social media

Announcements

E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Join our team!

We’re looking for someone who is naturally curious and detail focused, with strong writing skills and creative flair. Someone who can work to tight deadlines. And someone with excellent communication skills, who is happy to present to clients both virtually and in person.

As a Trends Writer in the Custom Reporting team, you will research and identify insights, produce inspirational, thought-provoking reports, and liaise directly with our clients, who are industry leaders and game-changers.

As this is a home-based role, we are also looking for someone who is organised and self-motivated – and who works well both on their own, and as part of a team.

If this sounds like you, apply today!