Food for thought | Trends | Page 87
Laverstoke Park goes wild with new BBQ range
It’s time to light up the BBQ and take to the great outdoors for some alfresco cooking; Laverstoke Park Farm’s BBQ meat boxes, cuts, burgers and sausages are on hand to make for a great tasting grill-filled summer...
The Truck Stop 4-5th July
The Truck Stop convoy rolls into Wood Wharf E14 on 4th & 5th July and will feature the largest collection of quality food trucks ever assembled in London...
Chobani Founder Named World Entrepreneur 2013
Hamdi Ulukaya, founder and CEO of America's No. 1 selling Greek Yogurt brand, Chobani, has been named as the Ernst & Young World Entrepreneur Of The Year® 2013 Award winner. Selected from a group of more than 50 country-winners from across the globe for this honour, Ulukaya was recognized for his disruptive innovation to bring wholesome food to the masses; regeneration of a long-stagnant category; financial success; and personal commitment to building a world-class brand...
Adriano Zumbo Baking Range
Adriano Zumbo is one of Sydney’s most celebrated pâtissiers. Born in the central plains of New South Wales and self-made in the city, Adriano’s swiftly expanding empire began in 2007 with his Balmain shop front, where sugared-up locals couldn’t get enough of his pastries...
FEAST - Brick Lane Yard, London - July 4th-7th
Feast goes East this summer with a glittering line up of new traders for what promises to be their most ambitious event yet!...
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