Food for thought | Trends | Page 84

Zipz portable wine

Beginning this Spring, Zipz, a ground-breaking new collection of elegant, single-serve wines takes the premium drinking experience anywhere.

Using proprietary packaging, each Zipz glass is made from high-quality, food-grade PET plastic that looks and feels like traditional glassware. This innovative packaging allows Zipz wines to be served anywhere standard glassware is not an option, including stadiums, arenas, convention centres, hotel and resort pool areas, and the beach...

Jimmy Choo high tea Landmark Oriental Hotel HK

What’s the next best thing things to a pair of Jimmy Choo’s? Why, a cake that looks like them!...

Ice Cream Chick Cake from Baksin-Robbins

Spring has arrived at Baskin-Robbins as the world's largest chain of ice cream specialty shops announced the newest addition to its innovative selection of ice cream cakes – the Chick Cake. Bright and cheery on the outside, delicious on the inside with a customizable combination of Baskin-Robbins ice cream and cake, also available is the Chick Individual Treat...

Pop up Gin Palace in Covent Garden

Head to Floral Street in Covent Garden on 27th & 28th March for a two day Gin Palace, with famous mixologists, and even an appearance by Stringer Bell himself, Mr Idris Elba, featuring Tanqueray Gin. It's popping up in the old Aubin & Wills store and entry is open to the public on Wednesday and Thursday - but given that it's quite a small space be early or be prepared to queue...

Dogs are getting into FroYo too!

Last year we wrote about the rise of frozen yoghurt – for people – naturally. Now a Chicago-based company have launched a range just for dogs. Brilliantly-names Arrfscarf comes in Beef Brisket, Peanut Butter Bacon, Chicken Cheddar and Gouda Burger flavours, so dogs can be sure their owners won’t be pinching their treats, although Peanut Butter Bacon (yum)…….?...

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