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FEAST - Brick Lane Yard, London - July 4th-7th

Feast goes East this summer with a glittering line up of new traders for what promises to be their most ambitious event yet!...

The New Fusion Food

In a recent article for the Sunday Times, Charles spoke about his view on a new generation of food emerging and how chefs are taking inspiration from the fusion food of the 90’s…...

New Bud Light Vented Can

This summer, Louisville, Ky., will pilot market the new 12 oz. Bud Light Vented Can – an innovation featuring a first-of-its-kind, self-contained venting tab that delivers the world's smoothest drinking experience in a can...

Meatopia comes to London

Meatopia,  an annual food event in New York City is now coming to Tobacco Dock, London.

The brainchild of TIME Magazine food columnist and James Beard award-winning food writer Josh Ozersky, Meatopia is an acclaimed food festival for you discerning carnivores...

1.5 Trillion Calories Reduced in the US Marketplace

The Healthy Weight Commitment Foundation (HWCF) has announced that America’s top food and beverage companies have exceeded their goal of reducing 1.5 trillion calories in the marketplace in the United States.  This announcement comes three years after a 2010 commitment by the HWCF, and its 16 food and beverage corporate partners, to the First Lady’s Partnership for a Healthier America (PHA) to reduce calories by 1.5 trillion by 2015...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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