Food for thought | Hospitality & Food Service | Page 23

The Dorchester Unveils New Bond-Influenced Vesper Bar

London's iconic Mayfair hotel The Dorchester has unveiled its latest in-house ground-floor bar, the new Vesper Bar, influenced by James Bond...

Pizza Pilgrims Launch Nutella Ring Pizza Cafe At Carnaby Street Location

Pizza Pilgrims in London's Kingly Court has welcomed a sweet new addition this month with a new Kiosk for Nutella and chocolate stuffed rings...

The Parkers Arms, Lancashire, Wins Gastropub Of The Year

The annual Top 50 Gastropubs of 2023 awards have been announced and there's a new name in the top spot this year as Lancashire's The Parkers Arms takes the title...

Leon Launches New 'The Power Of Plants' Menu

QSR chain Leon has launched its new The Power Of Plants menu this January, shining a light on vegetables, packing more plants and flavours than ever into their dishes this month...

Noma Set To Close Its Doors In 2024

Chef René Redzepi has announced that he is set to close Noma, Denmark's coveted restaurant that's won the 'world's best' title on multiple occasions, at the end of next year. ...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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We’re looking for someone who is naturally curious and detail focused, with strong writing skills and creative flair. Someone who can work to tight deadlines. And someone with excellent communication skills, who is happy to present to clients both virtually and in person.

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