Food for thought | Hospitality & Food Service | Page 22

Internationally Acclaimed Restaurant Mirazur Is Heading To Sydney

The internationally acclaimed, and formerly world's best ranked restaurant, Mirazur is swapping its native home of France for Sydney for a three week residency this March...

UK's Top 50 Cocktail Bars Announced Plus Melbourne Cocktail Exhibition

The UK's top 50 cocktail bars have been announced and London once again comes out on top with 23 of the top 50 including this year's winner, Satan's Whiskers in Bethnal Green. We explore the list...

Petrossian Opens First London Caviar Cafe And Deli

Petrossian, the French family company producing some of the finest caviar and gourmet foods going, have opened their first London cafe, deli and boutique...

New Openings January 2023

Each month we publish a round-up of the most exciting new openings across food and drink around the world over on the tfp trendhub. Here are some of the highlights from January 2023...

Chef Simon Rogan Set To Take L'Enclume To Sydney

Revered British restaurant L'Enclume, of no less than three Michelin Stars, is set for a Sydney residency this year as chef Simon Rogan swaps the UK summer for Australian winter. ...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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